Diabetes & Metabolic Health Dietitian
Practical, culturally-aware nutrition for type 1 diabetes, type 2 diabetes and prediabetes — built around the meals you actually eat.
Diabetes nutrition that fits your real life
There is no single “diabetes diet”. The useful starting point is understanding how your usual meals, carbohydrate choices, portions, activity, medication and daily routine interact — then changing the parts that can realistically improve your health without turning every meal into a calculation.
Karma Nutrition supports adults with type 1 diabetes, type 2 diabetes, prediabetes and metabolic risk factors. Advice is individualised rather than built around a generic low-carbohydrate handout.
What a diabetes dietitian can help with
A consultation may cover:
- understanding carbohydrate foods and how they fit across the day
- building balanced breakfasts, lunches, dinners and snacks
- carbohydrate counting when it is relevant to your diabetes management
- reading food labels and comparing packaged foods
- improving fibre, food quality and meal structure
- practical changes for cholesterol, blood pressure or weight where these are part of your broader clinical picture
- adapting familiar recipes rather than replacing your whole cuisine
- eating out, travel, celebrations and festival periods
Diabetes Australia recommends individualised dietary advice from an Accredited Practising Dietitian because food needs differ between people and there is no one-size-fits-all eating pattern for diabetes.
South Asian food does not need to disappear
For Indian and other South Asian households, advice can be built around rice, roti, dal, sabzi, yoghurt, legumes, vegetarian proteins and shared family meals. The goal is not to label traditional food as “bad”; it is to work out portions, combinations, cooking methods and meal timing that make sense for your health goals.
Consultations are available in English, Hindi and Punjabi. Read more about culturally relevant South Asian nutrition care, Indian food and diabetes, rice vs roti for diabetes, or our guide to diabetes-friendly festival eating.
What happens at the first appointment?
The first consultation looks at your current eating pattern, medical history, medications where relevant, blood-test information supplied by you or your referrer, activity, work schedule, culture and household routine. From there, Shilpi develops practical priorities rather than giving you a long list of foods to avoid.
Follow-up appointments can be used to review what worked, troubleshoot barriers, refine carbohydrate distribution or portions, and adjust the plan as your circumstances change.
Do I need a GP referral?
No. You can book privately without a referral. Eligible patients with a GP Chronic Condition Management Plan (GPCCMP) may be able to access Medicare-supported allied-health services. DVA arrangements may also apply. See fees, Medicare and DVA for the current pathways.
Gold Coast clinic or telehealth
Appointments are available in person at Gold Coast clinics in Arundel, Currumbin Waters and Biggera Waters, or by online dietitian consultation anywhere in Australia.
Nutrition advice for diabetes should complement, not replace, the medical care and medication plan provided by your GP, endocrinologist, diabetes educator or other treating clinicians.
Related guides
Read more about diabetes & metabolic health
Appointment options
Ready to book?
GP referral or not, Medicare, DVA or private — start with the appointment option that suits you.
